Homemade Chicken Tikka Masala: A Flavorful Delight for Dinner Parties!

Chicken Tikka Masala, a dish that has won hearts worldwide, is a flavorful delight that can be the star of your dinner parties. This dish, with its rich and creamy tomato-based sauce and marinated chicken, is a perfect blend of spices and flavors. While it may seem like a daunting task to prepare this dish at home without using readymade sauces, it is quite simple and straightforward. Let’s delve into the process of making homemade Chicken Tikka Masala that will leave your guests asking for more.


Before we start, let’s gather all the ingredients. Here’s what you’ll need:

  • For the Chicken Tikka:
    • 500g boneless chicken
    • 1 cup yogurt
    • 1 tablespoon lemon juice
    • 2 teaspoons turmeric
    • 2 teaspoons garam masala
    • 2 teaspoons red chili powder
  • For the Masala Sauce:
    • 2 tablespoons vegetable oil
    • 1 large onion, finely chopped
    • 2 garlic cloves, minced
    • 1 tablespoon grated ginger
    • 1 can of crushed tomatoes
    • 1 tablespoon garam masala
    • 1 teaspoon turmeric
    • 1 teaspoon cumin
    • 1 cup of cream


Now that we have all the ingredients, let’s start with the preparation.

Marinating the Chicken

First, cut the chicken into bite-sized pieces. In a bowl, mix the yogurt, lemon juice, turmeric, garam masala, and red chili powder. Add the chicken pieces to this mixture and let it marinate for at least 2 hours, or overnight if possible.

Cooking the Chicken

Heat a grill pan over medium heat. Add the chicken pieces and cook until they are charred on all sides. Remove the chicken and set it aside.

Preparing the Masala Sauce

In a large pan, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onions are golden brown. Add the crushed tomatoes, garam masala, turmeric, and cumin. Cook this mixture until the oil separates from the masala. Add the cream and stir well.

Combining the Chicken and the Sauce

Add the cooked chicken to the masala sauce and let it simmer for about 10 minutes. Your homemade Chicken Tikka Masala is ready to be served!

With this recipe, you can bring the authentic taste of Chicken Tikka Masala to your dinner parties. It’s a dish that’s sure to impress your guests and leave them craving for more. Happy cooking!