De Afghanan Cuisine menu
APPETIZERS
Aush
Authentic Afghan noodle soup topped with ground beef, yogurt and dry mint
Pakaura
Potato Fritters thinly sliced potatoes dipped in a besan flour batter, deep-fried and served with cilantro chutney
Bodinjon
Roasted eggplant topped with garlic yogurt, dry mint and served with Afghan bread
Kado Borani
Roasted squash topped with garlic yogurt, dry mint and served with Afghan bread
Bolani
Leek & potato-filled pastries baked on a flat pan served with yogurt and cilantro chutney half order Bolani
Mantu
Pasta filled with ground beef, onion and spices topped with meat sauce, garlic yogurt, dry mint and served with Afghan bread
All kabobs served with salad, Afghan bread and basmati rice
Lamb Kabob
Charbroiled lamb shish kabob marinated with special seasoning
Chopan Kabob
Charbroiled lamb (with bone) marinated with special seasoning
Teka Kabob
Charbroiled beef shish kabob marinated with special seasoning
Shami Kabob
Charbroiled ground beef marinated with special seasoning
Chicken Kabob
Charbroiled chicken breast marinated with special seasoning
Chaplee Kabob (Spicy)
Beef patties mixed with green onion, eggs, and other Afghan seasoning, grilled until cooked thoroughly
| COMBINATION KABOB All combination kabobs served with basmati rice, salad Afghan bread and cilantro chutney Chicken & Teka Shami & Chicken Chicken, Beef & Chapli
RICE SPECIALTIES Rice option: Challow (white rice), Pallow (brown rice) Qabili Pallow Sabzi Challow VEGETARIAN Bodinjon Borani Kado Borani Sabzi Challow
DESSERT Firni Sheer Yakh Sheer Yakh Jhala Baklava Sheer Pera |